Campus Auxiliary Services, SUNY Geneseo
Jordan Riesenberger is an IT Specialist at Campus Auxiliary Services, SUNY Geneseo, where responsibilities include maintaining computer systems and ensuring optimal performance of hardware and software. As the Owner of FLX Tech Solutions, Jordan provides tech support and solutions to individuals and businesses in the Finger Lakes region. Previous roles include Strategic Technical Consultant and Technical Account Manager at Brite, with a focus on account management and IT infrastructure. Additionally, Jordan has experience as an ADOPT Engineer/Technician at Sensory Technologies, supporting audio-visual systems across multiple healthcare facilities, and as an Assistant Audio Engineer for Finger Lakes Sound. Education includes a Bachelor of Arts in Music Business from Greenville University and an Associate of Science in Music Recording Technology from Finger Lakes Community College.
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Campus Auxiliary Services, SUNY Geneseo
Campus Auxiliary Services, known simply as CAS, is a not-for-profit company dedicated to serving the SUNY Geneseo campus. We are passionate about Geneseo - the community, the college, and the individuals that make up the campus. We provide several non-academic services to SUNY Geneseo. While most known for our award-winning dining program, we also provide catering, laundry, cable, vending, ID, refuse and recycling, as well as a host of other services. Together, our team takes care of the members of the campus community so that they can focus on why they're here - academics. On-Campus Restaurants and Cafes is our largest division. SUNY Geneseo is a premier public arts college, consistently ranked high in US News & World Report and Kiplinger's for being a "best value" and offering outstanding educational value. The non-academic services that CAS offers the campus have transformed over the years to match the quality of the campus. As a result, our restaurants and cafés have replaced cafeterias, and highly trained chefs with diverse culinary backgrounds have replaced many line cook positions. We have eight on-campus restaurants and cafes as well as a food truck and sporting concessions, offering students, faculty, staff, and visitors a vast array of dining experiences. Our restaurants and cafés provide various ethnic cuisines, as well as allergen-friendly, vegan, gluten-friendly, and kosher options on a daily basis. Our culinary team has the abilities to compete at the ACF with awards in both individual and team events.