Canada Malting Co. Limited
Kerra McKay is a detail-oriented laboratory analyst currently employed at Canada Malting Co. Limited since July 2023, specializing in malt and barley analysis and equipment maintenance. Kerra has a strong entrepreneurial spirit demonstrated through the role as proprietor of Silver and Sweet, a home bakery managing all operational aspects. Prior experience includes a laboratory analyst position at the Alberta Centre For Toxicology, conducting chemical tests for the Opioid Dependency Program, and as a laboratory technician at Village Brewery, where responsibilities encompassed product testing and recipe development. Educational background includes a Bachelor of Science in Chemistry from the University of Calgary, completed in April 2022.
Canada Malting Co. Limited
Canada Malting is the largest malt company in Canada, producing approximately 400,000 metric tonnes of malt per year for brewers & distillers around the world - from the largest of multinational organizations to the smallest of craft brewers - as well as for food processors. In addition to our malt plants in Calgary, Montreal, & Thunder Bay, we own & operate nine country elevators through our Canada Malting Grain group.