Kenrick Tran is an experienced professional with a background in management and operations within the food and beverage industry. Currently serving as an Area Manager at Canada's Wonderland since June 2021, Kenrick has held various supervisory roles, including Operations Supervisor, Food and Beverage Area Supervisor, and Food Safety Supervisor. Prior experience includes working as a Clerical Assistant at the Toronto Catholic District School Board from September 2014 to June 2022 and a Line Cook at Gyu-Kaku Japanese BBQ Restaurant from May 2019 to March 2020. Kenrick holds a Bachelor of Applied Science in Public Health from Ryerson University and a Certificate in Occupational Health and Safety from The G. Raymond Chang School of Continuing Education at Toronto Metropolitan University.
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