Aaron MacLeod

Aaron MacLeod is a seasoned professional with extensive experience in the grain and food industries. Currently serving as the Manager of Laboratory Operations and Initiatives at the Canadian Grain Commission since 2022, Aaron oversees the development and maintenance of science-based standards for Canadian grain quality. Previously, Aaron held the position of Director at the Center for Craft Food and Beverage at Hartwick College from 2015 to 2021, where the focus was on quality testing and research for craft food and beverage producers. Aaron's career at the Canadian Grain Commission began in 2005 as a Malting Barley Research Chemist, contributing to quality assurance and research in malting barley. Early professional experience includes a role as Quality Technician at Cargill Animal Nutrition. Aaron MacLeod holds a Bachelor of Science degree in Chemistry from Western University.