Kathleen Stower

Kathleen Stower has a diverse work experience that spans various industries. Kathleen started their career as a Crew Member at Culver's Restaurants in 2014 and later worked as a Distribution Center Associate at Lowe's Companies, Inc. in 2016. In 2018, they joined The Ohio State University as an Undergraduate Technical and Research Assistant, where they worked on projects related to drainage water management, wood-chip bioreactors, and Honda-sponsored capstone projects. Stower then worked as a Crew Member at Chipotle Mexican Grill before transitioning into an Administrative Assistant role at Sweeney Conrad, P.S. in 2020. Kathleen later became a Field Service Engineer at SUEZ - Water Technologies & Solutions in 2021 and is currently working in the same role at CANNON Instrument Company starting in 2023. Stower's work experience showcases their skills in project management, research, experimental design, system maintenance, documentation, and data collection.

Kathleen Stower obtained a Bachelor of Science degree in Biological Engineering from The Ohio State University from 2015 to 2019. Prior to that, they completed their high school education and obtained a High School Diploma from Liberty-Benton High School from 2011 to 2015.