Lou Rodia

Lou Rodia has a Bachelor's degree in Hospitality Administration/Management from Fairleigh Dickinson University and an Associate of Arts and Sciences degree in Culinary Arts/Chef Training from Atlantic Cape Community College. Lou has worked in various roles in the food and hospitality industry, including positions at Cape Resorts, Chick-fil-A Restaurants, University of Pennsylvania, Whole Foods Market, Aramark, The Ritz-Carlton Hotel Company, L.L.C., Arch Diocese of Camden, and Hotel Des-Voges. Lou's experience includes roles as Concierge, Kitchen Manager, Food and Nutrition Services, Prep Foods Department, Supervisor, Food Expeditor, Private Chef, and Student Co-Op.