Kelly Loots has a Bachelor of Letters & Science in Communication and Media Studies from the University of Wisconsin-Milwaukee. Kelly has experience in various roles such as Food and Beverage Manager, Assistant Food Beverage Manager, General Manager, Brand Activation Specialist, Social Media Coordinator/Marketing, On-Field Marketing Coordinator, and Special Project Coordinator at companies including Cape Rey Carlsbad Beach, SITE, Inspira Marketing Group, SURG Restaurant Group, Lakeshore Chinooks Baseball, and Kapco, Inc. In their most recent role, Kelly manages pre-game ceremonies, script writing, and marketing interns during game days.
April, 2022 - present
July, 2021
Food And Beverage Manager at POPS
Food And Beverage Manager at Chatham Bars Inn
Food And Beverage Manager at Icon Hospitality
Food And Beverage Manager at Pink Shell Beach Resort & Marina
Food And Beverage Manager at Coral Ridge Country Club