Lionel Grosgojat

Lionel Grosgojat is an experienced food and beverage manager with a strong background in the hospitality industry, currently serving as the Food and Beverage Manager at Emirates Flight Catering since September 2008, overseeing operations for three terminal lounges and managing a staff of 665. Previously, Lionel held positions such as Beverage Manager at The Palace Hotel, where responsibilities included managing multiple bars and developing beverage offerings, and National Key Account Manager at Rastelli Foods, significantly increasing product turnover in the UAE market. Additional experience includes roles at Jumeirah Beach Hotel and Hotel Castille Westin Demeure, showcasing expertise in staff development, operations management, and customer service excellence. Education includes training at Ecole De Paris Des Metiers De La Table.