Cai Lovell has held various roles in the hospitality industry, ranging from a Customer Assistant at Farmfoods to a Duty Manager at Clwb Ifor Bach. Currently working in operations at Capital On Tap, Cai has demonstrated versatility in roles such as Bar Supervisor, Kitchen Porter, and Bartender in previous positions. With experience in customer service, money handling, and cleaning duties, Cai brings a diverse skill set to the table.
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