Catherine Barris

Catherine Barris has extensive experience in marketing and brand management within the confectionery and food industries, currently serving as Chef de Groupe Bonbons and Responsable E-shop at Carambar & Co since June 2017, following a progression that included leadership in innovation and digital consumer studies. Prior to this role, Catherine worked at Mondelēz International from June 2012 to May 2017, notably as Transformation Project Manager for marketing in France and Senior Brand Manager for multiple biscuit brands. Previous experience includes various positions at Cadbury plc., where Catherine held roles from Brand Manager to Product Change Coordinator, and an earlier position at DIM as Assistant Brand Manager. Catherine holds a degree from Grenoble Ecole de Management and has furthered education at Linköping University.