Carambar & Co
Ombeline DUBOQUET is an experienced professional in the agro-food industry, currently serving as a Junior Quality Engineer and Process Engineer at Carambar & Co since September 2020, after completing an apprenticeship in QHSE. Prior experience includes a role as a summer camp instructor at COMMUNE DE BOUSBECQUE from July 2015 to August 2020 and a brief stint as an industrial intern at Carambar & Co in August 2019. Ombeline DUBOQUET holds an engineering degree in Agro-industry and Agricultural Affairs from ENSAIA (2018 - 2021) and has completed preparatory classes for grandes écoles in BCPST at Lycée Faidherbe Lille (2016 - 2020), as well as earning a Baccalauréat with a Mathematics option from Lycée Sacré Coeur Tourcoing (2013 - 2016).
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Carambar & Co
Carambar & CO is a 100% French agribusiness company with lots of beautiful confectionery brands.