Sophie PRIEUR

Sophie PRIEUR has a solid work experience in Business Development and Continuous Improvement. Sophie started their career in 2001 as an Animatrice Qualité at Kraft Foods Group. Sophie then joined Cadbury plc. as an Animatrice Qualité in 2002 and later became an Ingénieur Développement Packaging et Responsable Méthodes in 2006. In 2011, Sophie joined Mondelēz International where they held multiple roles including Responsable Business Development & Continuous Improvement and Responsable Continuous Improvement. Sophie'smost recent position was at Carambar & Co since 2017, where they also served as a Responsable Business Development & Continuous Improvement.

Sophie PRIEUR attended Lycée Grand-Pont from 1995 to 1997, where they obtained a Baccalauréat in Analyses biologiques et technologies des produits agro-alimentaires. Sophie then attended Lycée Le Gros Chêne from 1997 to 1999, earning a BTS Industries agro-alimentaires with a focus on Technologies des transformations agro-alimentaires. From 2000 to 2001, Sophie pursued a Licence pro technico-commercial in Industrie Agro-alimentaire at Lycée de Suscinio. Finally, from 2003 to 2006, they studied at Conservatoire National des Arts et Métiers, completing a Diplôme d'ingénieur in Gestion de production.