Roberto de la Roca currently serves as Auxiliar de laboratorio de calidad at Caravela Coffee, where responsibilities include the timely transportation of packages and envelopes. Prior experience includes a role as Ejercicio Profesional Supervisado de Agronomía at Nestlé, where participation in a supervised professional exercise provided insights into the quality control system for green coffee destined for various global Nestlé coffee factories. Roberto de la Roca holds a degree in Agronomic Engineering from Universidad de San Carlos de Guatemala, completed between 2012 and 2017.
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