Carrie Gilbert has extensive experience in healthcare and hospitality management, currently serving as Lead Business Office Coordinator at Carespring Healthcare Management since December 2015, following roles as Business Office Coordinator and Admissions Coordinator. Prior experience includes serving as Admission Liaison at Highlandspring from August 2013 to December 2015, and multiple positions at Carespring Healthcare Management, including Environmental Manager from September 2009 to August 2013. Carrie also held the position of Hospitality Manager at Red Lobster from January 2008 to September 2009 and served as Service Manager at Smokey Bones Bar & Fire Grill and Tony Roma's from January 2003 to January 2008 and January 2000 to January 2003, respectively.
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