Tiffany W.

Tiffany W. has a diverse work experience spanning several industries. Tiffany started their career in 2015 as a Customer Service Representative at H&R Block and then worked as a Child Nutrition Assistant at Franklin County Public Schools. In 2017, they gained experience as a Hostess at MOD Pizza and as a Food Service Assistant at Murdoch Developmental Center. Tiffany then transitioned into the education sector, working as a Teacher of English as a Foreign Language at Bilingual School and as an ESL Teacher at TEFL Heaven. Tiffany also worked as an English Second Language Tutor at Cambly Inc. and as a Research Fellow at the Global Food Research Program. Most recently, they worked as a Personal Care Assistant at CareYaya. Tiffany's work experience demonstrates their adaptability and ability to excel in different roles and industries.

Tiffany W. began their education in 2014, attending Johnson & Wales University where they completed freshman classes in Culinary Arts/Chef Training. Tiffany then transferred to Vance-Granville Community College and obtained an Associate's Degree in Culinary Arts/Chef Training from 2015 to 2017.

In 2017, Tiffany continued their education at Vance-Granville Community College and obtained an Associate of Science degree in Biological and Physical Sciences from 2017 to 2018. Following their time at Vance-Granville Community College, they enrolled in North Carolina State University and is currently pursuing a Bachelor's degree in Nutrition Sciences and Spanish, with an expected completion date in 2023.

Tiffany also studied abroad at the NC State European Center in Prague for the duration of 2022, focusing on Humanities/Humanistic Studies. Alongside their formal education, they obtained additional certifications including Teaching English as a Foreign Language (TEFL) from VALLARTA INTERNATIONAL ACADEMY in August 2019, Duolingo Spanish Fluency: Advanced (Estimated) from Duolingo in April 2016, Duolingo Spanish Fluency: Intermediate (Estimated) from Duolingo in September 2015, work keys in May 2014, and safe serve food certification (ServSafe Certified) in March 2015.