Catherine Carlson is an accomplished professional with extensive experience in project management and research and development, particularly in the food industry. Currently serving as Project Management Office Manager for Global Edible Oils North America at Cargill since April 2014, Catherine focuses on aligning project portfolios with business strategies and enhancing project execution. Previous roles include Principal Project Manager in Cargill's R&D, where product innovations generated significant cost reductions, and various positions at Heinz North America, contributing to product development and marketing initiatives. Catherine's background also encompasses technical consulting and engineering roles at companies such as SI Soluções Integradas and Chocolates Garoto S.A. Catherine holds a degree in Food Engineering from Universidade Federal de Viçosa and a Master's in Marketing from Universidade Federal do Espirito Santo.
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