Cargill
David De Beuselinck has extensive experience in health, safety, and environmental management across various industries. Currently serving as the Subregional EHS Director and EMEA Health & Safety Director at Cargill since January 2017, David previously held the position of EHS Manager for Cargill Malt in Europe. Additional leadership roles include Safety Director at Plopsa Group from September 2012 to January 2017, Health, Safety & Environment Manager at PepsiCo International Veurne, and QHSE Manager at McBride. David began professional endeavors as an HSE Manager at Customer Silicon Configuration Services. Involvement in governance through the Raad van bestuur at Prebes vzw began in September 2020. Educational qualifications comprise an Environmental Co-ordinator level 1 from Syntra West and a Safety advisor level 1 from Katholieke Hogeschool 'Sint-Lieven', both contributing to a robust foundation in environmental and safety practices.
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