Emanuele Alloa is a Senior Research Scientist at Cargill, specializing in industrial fermentation and purification processes since 2010. Previously, they gained valuable experience as a Research Student at Politecnico di Torino and as a Trainee at Environment Park. Emanuele holds a Master's degree in Chemical Engineering and Sustainable Energy Technology from Politecnico di Torino and Technische Universiteit Eindhoven, respectively, along with a Bachelor's degree in Chemical Engineering from Politecnico di Torino. They possess expertise in process optimization, data management, and project management, demonstrated through their diverse work across multiple regions.
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