Fernanda Aguiar

Fernanda Aguiar possesses extensive experience in quality assurance and control within the food industry, beginning with an internship at ITAL - Instituto de Tecnologia de Alimentos, followed by a role at Churrasquinho Jundiaí Festas, and continuing with a position at Ingredion Incorporated as Estagiário da Garantia da Qualidade. Fernanda's responsibilities included participation in audits, quality management, and documentation. Current roles at Cargill as FSQR Customer Value Specialist and past experience as Quality Control Analyst at JDE Professional Danmark focus on supplier collaboration, global quality standards, and risk analysis in food safety. Educational qualifications include a degree in Food Engineering and a postgraduate degree in Quality Management from Universidade Estadual de Campinas.