Haylie Hatton

Haylie Hatton is an Associate Dairy Scientist at Cargill, with a focus on research and development in food applications since September 2021. In addition to this role, Haylie has been a waitress at The Sunshine Factory Restaurant and Grille since November 2011, demonstrating strong memory skills, customer service abilities, and problem-solving expertise while managing multiple tables and ensuring customer satisfaction. Haylie holds a Bachelor's degree in Food Science from the University of Minnesota, earned between 2013 and 2019.