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Haylie Hatton

Associate Dairy Scientist at Cargill

Haylie Hatton is an Associate Dairy Scientist at Cargill, with a focus on research and development in food applications since September 2021. In addition to this role, Haylie has been a waitress at The Sunshine Factory Restaurant and Grille since November 2011, demonstrating strong memory skills, customer service abilities, and problem-solving expertise while managing multiple tables and ensuring customer satisfaction. Haylie holds a Bachelor's degree in Food Science from the University of Minnesota, earned between 2013 and 2019.

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Minneapolis, United States

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Cargill

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Cargill, Incorporated is an American privately held global corporation based in Minnetonka, Minnesota, and incorporated in Wilmington, Delaware.


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10,000+

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