Osman Karabulut

Osman Karabulut, MBA, is an experienced professional in food quality assurance and production management, currently serving as FSQR Manager at Cargill since January 2015, where responsibilities include managing a team of 13 quality employees, overseeing laboratory activities, and ensuring compliance with product specifications. Prior to Cargill, Osman worked at TAMEK from January 2008 to January 2015, progressing from Production Engineer to Quality Supervisor, focusing on quality assurance, staff training, and adherence to food safety standards. Earlier roles include a position as a Production Engineer at CKM Catering and internships at Ankara Food Control Laboratory Directorate and Ulker. Osman holds a Master of Business Administration from Istanbul Bilgi University and a Bachelor of Engineering in Food Engineering from Ankara University.