Sandy Rodriguez is the Regional Good Laboratory Practices Lead at Cargill, Inc., where they have been evaluating the technical performance of internal laboratories since 2019. With 20 years of experience in Quality Assurance, Regulatory, and Food Safety, Sandy has held various roles at Cargill, including Quality Assurance Chemist and Manager, where they ensured compliance with quality standards and managed significant programs. Sandy earned a Bachelor's Degree in Biochemistry from The University of Texas at Austin in 2004.
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