Temitope Jebutu is a business executive with extensive experience in manufacturing, FMCG, restaurants, and agribusiness, focusing on food security and growth partnerships. Currently, as a Plant Manager at Cargill since 2025, Temitope oversees plant operations and ensures adherence to quality and safety standards. From 2014 to 2024, they served as the Managing Director at AACE Foods, where they defined operational objectives, managed field operations with over 10,000 smallholder farmers, and developed strategic business plans. Temitope holds multiple degrees, including an MBA in Business Administration and an MBA in Food Security, both with distinctions.
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