Ricardo Granado

Ricardo Granado has worked as a Chef at an unknown company. Ricardo then became the CEO of Caribbean Catering starting in November 2010. Prior to that, they worked as a Chef De Cuisine at Hyatt Regency Tampa from January 2008 until January 2010.

Ricardo Granado attended the Art Institute of Tampa Bay from 2008 to 2010, where they obtained an Associate of Arts (A.A.) degree in Restaurant, Culinary, and Catering Management/Manager.