Nicolas Hauck

Nicolas Hauck has a diverse work experience spanning various industries and roles. Starting in 2013, they worked as a Research and Development Intern at RAUMEDIC AG. In 2016, they joined Leibniz-Institut für Polymerforschung Dresden as a Doctoral Researcher, where they conducted research on polymer micro-(bio)reactors and completed their PhD thesis as a member of the interdisciplinary research association Leibniz Research Cluster. In 2019, they briefly worked as a Research Scholar at Harvard University before joining Mosa Meat in 2020 as a Senior Scientist. Nicolas'smost recent position is as a Lead Engineer Innovation at Carl Zeiss Meditec AG, which they started in January 2023.

Nicolas Hauck completed their education in the field of Chemistry. Nicolas obtained a Ph.D. (Doktor) from Technische Universität Dresden in 2020. During their doctoral studies, they also participated in the DFG Research Training Group 1865 Hydrogel-based Microsystems from 2017 to 2020. Prior to their Ph.D., Nicolas completed a Master of Science (MS) in Chemistry at Technische Universität Dresden from 2013 to 2016. Nicolas also pursued studies in Materials Chemistry and Catalysis at the University of Bayreuth in 2012, and completed their Bachelor of Science (BS) in Chemistry at the same university from 2009 to 2012.

Apart from their academic qualifications, Nicolas Hauck has obtained additional certifications. Nicolas completed a course titled "From idea to patent" at the European Patent Office in 2021. Additionally, they obtained a certification in "Scrum - Grundlagen" from LinkedIn in 2020.