Carlo's Bakery
Colleen Hobson is an accomplished professional in the food service industry with extensive experience in management and pastry arts. Currently serving as General Manager at Carlo's Bakery since December 2016, Colleen previously held the position of Assistant General Manager at the same establishment. Prior experience includes working as an Assistant Manager at Wegmans Food Markets from October 2011 to December 2016 and a Food and Beverage Intern at Royal Sonesta Hilton Head in 2014. Colleen also gained valuable skills as a Pastry Intern at École Nationale Supérieure de Pâtisserie in 2013. Colleen holds a Bachelor's degree in Food Service Management and an Associate's degree in Baking and Pastry Arts from Johnson & Wales University.
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