Carlo's Bakery
John Pernini is a seasoned professional with extensive experience in operations and management, currently serving as the Director of Research & Development at Carlo's Bakery since May 2015. In this role, John oversees a workforce of over 50 employees at the flagship location in Times Square, New York City, while managing operations, sales trends, product development, and customer service initiatives. Previous positions include General Manager and various roles in consumer protection at the PA Office of Attorney General, plus supervisory functions at Bench Fashion Floors, Inc. John holds a Bachelor of Science degree in Sociology and Computer Science from Saint Joseph's University, earned in 2017.