Moataz Ayman

Moataz Ayman is an experienced culinary professional specializing in sushi and kitchen operations. Currently serving as Chef De Partie at Carlos Restaurant since August 2023, Moataz has previously held similar roles at Shantung and TLT Concepts, showcasing a strong background in culinary arts. Earlier experience includes working as Chef de Partie sushi at Garnell Sushi & Poke and as Assistant sushi at Mori Sushi Bar. Moataz Ayman holds a Bachelor of Information Systems and Administrative from Cairo University, combining culinary expertise with a solid educational foundation in information management.