CARMEL COUNTRY CLUB INC
Justin Burgess is a skilled Food and Beverage Manager at Carmel Country Club Inc since March 2022, bringing a wealth of experience from previous roles including Assistant Manager at Governors Club and a rotational internship that provided comprehensive exposure to various club operations. Prior experience as a food server at Supperland and as a host at Rare Roots Hospitality has honed Justin's customer service and operational skills. Earlier roles as a pastry cook at both Marriott International and Villani's Bakery contributed to strong culinary expertise. Justin holds a Bachelor's degree in Restaurant/Food Services Management from Johnson & Wales University, completed in May 2021.