Renee Conte

Renee Conte is an experienced service professional with a diverse background in the food and beverage industry, currently working at Carmel Country Club Inc since September 2016. Prior to this, Renee held various roles at Toscana Ristorante from April 2006 to August 2016, including Food and Beverage Professional, FOH Trainer, and Bartender, and also contributed as a server trainer and bartender at The Palm Restaurant from March 2002 to March 2006. Additionally, Renee worked at Sullivan's Steakhouse from December 1999 to March 2002 in similar roles. Earlier career experience includes an internship and positions as Staff Accountant I & II at EY from January 1994 to March 1997. Renee holds a Bachelor of Science in Business Administration with a concentration in Accounting from Appalachian State University, completed in 1995.