Clayton Schuster is an experienced event planning manager and catering coordinator at Carmel Valley Ranch. Previously, Clayton has worked as a freelance writer for various publications such as Hi-Fructose Magazine, Hyperallergic, VICE Media, and more, focusing on art, politics, and film. Clayton also has experience as a general manager in the hospitality industry and as a guest relations coordinator. With a Master's degree in Humanities/Humanistic Studies, Clayton brings a diverse skill set to the table.
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