Carmine's NYC Family Style Italian
Randy Talbot has a diverse background in the food service industry. Randy most recently served as the Chief Operating Officer and Executive Director of Operations for Alicart/Carmine's & Virgil's Real BBQ since 2015. Prior to that, they held the position of Chief Operating Officer at Carmine's NYC Family Style Italian. Randy also worked as an Area Supervisor at Hale and Hearty in 2013. From 2007 to 2013, Talbot was the Vice President of Operations at Havana Central, overseeing four upscale Cuban restaurants. Randy served as the Manhattan Area Manager for Le Pain Quotidien from 2005 to 2007. Starting their career in 1987, Talbot worked as an Area Director at Bertucci's and Bertucci's Restaurant Corp.
Randy Talbot attended Berklee College of Music from 1981 to 1985, where they obtained a Bachelor's degree in Electronic Music / Film Scoring. In February 2017, they also obtained a certification from Vistage Worldwide, Inc., specifically from the Vistage Advisory Group.
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Carmine's NYC Family Style Italian
For nearly 30 years, our family of restaurants has been offering an exciting and unique spectrum of dining concepts. The Iconic Carmine’s Family Style Italian restaurant—with locations in New York City’s Theater District and Upper West Side, the Tropicana Hotel and Casino in Atlantic City, Washington Penn Quarter, the Atlantis Resort & Casino in the Bahamas and our newest location in Las Vegas at the Forums Shops at Caesars Palace—serves exceptional southern Italian cuisine in abundant portions designed for sharing. Our other specialty restaurant is Virgil’s Real BBQ located in Times Square, Las Vegas and Atlantis Bahamas serving genuine southern home-style experience with authentic BBQ and American dishes created by our many smokers on premise. We are proud to smoke over a variety of fruit woods reflecting the everchanging BBQ styles. We are a group of service oriented restaurant professionals with extensive experience in fast paced, full service, dining. We are proud of our scratch kitchens, consistent execution, and home grown hospitality. Our goal is to build a team of individuals who enjoy a team-based service environment and creating exceptional guest experiences. We are always looking for the best talent, so reach out if you’re interested in an opportunity to join a growing company where hard work is rewarded and opportunities for growth abound.