Carneros Resort and Spa
Alexandra Bishop has extensive experience in the culinary field, specifically in pastry preparation, with a current role as Pastry Cook at Meadowood Napa Valley since May 2017 and at The Carneros Inn since September 2016. Previous positions include Pastry Cook at Bottega Napa Valley from July 2015 to September 2016 and Pastry Cook with Farmers Restaurant Group from November 2012 to November 2014. Alexandra's culinary foundation was established at The Culinary Institute of America, where an Associate Degree in Baking and Pastry Arts was earned. Academic achievements include a Bachelor of Arts in Geography from Ohio Wesleyan University and a course at the University of Westminster in 2011. Additional experience includes roles at Torc Napa and Mainstreet Ventures.
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Carneros Resort and Spa
Carneros Resort and Spa is the authentic Napa Valley escape. Nestled on 28 acres surrounded by rolling vineyards, this newly revitalized resort lets guests experience stylish cottage-style accommodations and elevated amenities that reflect the area’s distinct charm. Relax in a private cottage featuring unique touches like alfresco showers and a private landscaped garden. Indulge in seasonally inspired dining at one of the resort’s three restaurants, FARM at Carneros, Boon Fly Café, and the guest-exclusive Hilltop Dining Room. Enjoy a relaxing spa treatment at the new Spa at Carneros, or lounge poolside and enjoy panoramic views of the countryside. Resort Features: • Situated on 28-acres surrounded by rolling vineyards • 100 Cottages, Residences and luxury Homes • Three full-service restaurants, including the highly-acclaimed FARM and Boon Fly Café • Adults-only pool with stunning vineyard views • Additional family pool with lap swimming • Newly-renovated guest-only luxury spa • Complimentary bicycles • 3,000-square-foot fitness center • Complimentary wellness classes • The Town Square, complete with bocce ball courts • Onsite general store, Market, for snacks, wine and picnics to go