Alexandra Bishop

Alexandra Bishop has extensive experience in the culinary field, specifically in pastry preparation, with a current role as Pastry Cook at Meadowood Napa Valley since May 2017 and at The Carneros Inn since September 2016. Previous positions include Pastry Cook at Bottega Napa Valley from July 2015 to September 2016 and Pastry Cook with Farmers Restaurant Group from November 2012 to November 2014. Alexandra's culinary foundation was established at The Culinary Institute of America, where an Associate Degree in Baking and Pastry Arts was earned. Academic achievements include a Bachelor of Arts in Geography from Ohio Wesleyan University and a course at the University of Westminster in 2011. Additional experience includes roles at Torc Napa and Mainstreet Ventures.