Caro Import
Alex Colmenar Nebot is an experienced professional in food quality and safety, currently serving as Técnico de Calidad y Seguridad Alimentaria at Caro Import since November 2022. Prior roles include similar positions at VIÑALS SOLER and Veritas, as well as a focus on food and beverage operations at Ona Hotels and Grupo Hotusa. Alex holds a Master's degree in Quality, Hygiene, and Food Safety from Universidad Camilo José Cela, completed in April 2022, and has a background in Culinary Arts and Restaurant Management from CETT_UB and Escola Superior de Turisme de Barcelona.
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Caro Import
Caro Import S.L. began its activity in November 1991, in La Garriga, Barcelona (Spain). Devoting itself to the importation and distribution of Argentine food to the European Union. In this sense, the company has been a pioneer in introducing Argentine Foods in Spain, reaching the final consumer, either through delicatessen stores or supermarkets. In 1993, and due to problems with the growing demand for some references, the business was expanded to the industrial manufacture of some items, mainly dulce de leche. At the end of 2000, Caro Import inaugurated its new 1,700 m² headquarters, where it began to produce dulce de leche under the Márdel brand. For this it was necessary to bring machinery and specially qualified personnel. Today, the warehouse has more than 2,000 m² and is constantly improving each of its quality processes. Among its main clients are the more than 1,000 Argentine restaurants installed in Europe, specialized stores, embassies, supermarkets and department stores. Today, the international vocation has taken it beyond the Spanish borders, with clients in Andorra, Germany, Italy, France, Switzerland, Portugal, the Netherlands, the United Kingdom and Greece.