Food and Hospitality Services

The Food and Hospitality Services team at Carol Woods Retirement Community is dedicated to providing residents with nutritious and delicious meals, enhancing their dining experience. Led by the Executive Chef, the team works collaboratively to create diverse menus that cater to individual dietary needs while ensuring high-quality service through attentive waitstaff and efficient management. Their goal is to foster a warm and welcoming dining atmosphere that promotes community engagement and well-being.