Carrols Restaurant Group
Brandi Sechrist has a comprehensive background in human resources and operations management, with significant experience spanning over two decades. Currently serving as the Regional Human Resources Manager at Carrols Corporation since March 2022, Brandi previously held multiple leadership roles at Superior Restaurant Group, including Director of Operations and Director of HR and Training from March 2021 to March 2022. Prior to that, Brandi worked at NPC Quality Burgers, Inc. for nearly 25 years, progressing through various positions such as Region Human Resources Manager, Training and Development Manager, District Manager, and Training Store Manager. Brandi's career reflects a strong commitment to human resources and training within the restaurant industry.
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Carrols Restaurant Group
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Carrols Corporation headquartered in Syracuse, NY, is the largest Burger King franchise in the world. Carrols owns and operates over 1,000 restaurants under the Burger King and Popeyes brands. Our restaurants are in 23 states and employ over 30,000 people.