Carrols Restaurant Group
Jayvon W. currently serves as a Business Analyst and Application Development Project Manager at Carrols Corporation since October 2023. Prior experience includes five years at Syracuse University, where professional roles encompassed Functional Business Analyst II specializing in Sponsored Accounting/Grant Management, and various positions in financial systems including General Ledger, Compliance, and Functional Systems Specialist. Jayvon's responsibilities involved coordinating IT project facets, analyzing business requirements, supporting fiscal year-end activities, and implementing financial applications. Prior to this, Jayvon held multiple managerial roles at BJ's Wholesale Club from 2006 to 2017, including Assistant Manager of Merchandising, focusing on team development and operational strategy. Educational credentials include a Bachelor of Professional Studies in Creative Leadership from Syracuse University and an Associate of Science in Business Administration from Onondaga Community College.
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Carrols Restaurant Group
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Carrols Corporation headquartered in Syracuse, NY, is the largest Burger King franchise in the world. Carrols owns and operates over 1,000 restaurants under the Burger King and Popeyes brands. Our restaurants are in 23 states and employ over 30,000 people.