Tomas Cortes

Tomas Cortes has extensive experience in the food and beverage sector, currently serving as Jefe Corporativo de Alimentos y Bebidas at Casa Andina Hoteles since June 2016, where responsibilities include menu engineering, cross-selling training, and performance analysis. Previous roles at Delfines Hotel & Convention Center involved cost analysis, while positions at Thunderbird Resorts encompassed internal auditing and operational procedure verification. Early career experience includes cost analysis at Meliá Hotels International and various logistical and administrative roles. Educational qualifications include a Master Internacional en Liderazgo from EADA Business School, an MBA from CENTRUM PUCP, and training in hotel and restaurant management from Universidad San Ignacio de Loyola.