Gilberto Vendramin

Gilberto Vendramin has a diverse work experience spanning over several industries. Gilberto started their career as a Data Scientist at FCA Fiat Chrysler Automobiles from 1988 to 1990. Gilberto then worked as an Investment Manager at B&S Private Equity from 1992 to 1994. Subsequently, they joined Gruppo PAM, where they held multiple roles, including Marketing Coordinator from 1994 to 1998, and later became the Director of Food Service from 1998 to 2012.

In 2012, Vendramin joined Retex S.p.A. as a Senior Partner, providing consulting services and IT solutions to clients. Gilberto played a key role in project management and successfully delivered digital resources and services to retailer clients. In 2017, they became the Chief Operations Officer at Casa Tua, managing the operations of the Casa Tua restaurant group and leading the development and sustainability of the brand. Gilberto also designed and launched Casa Tua Cucina, an Italian open kitchen concept.

Throughout their career, Vendramin has demonstrated strong leadership and business growth skills, contributing to the expansion of companies and improving operational efficiency.

Gilberto Vendramin has a strong education background with a Master of Business Administration (MBA) from SDA Bocconi, which they obtained from 1990 to 1991. Before that, they pursued a Bachelor's degree in Statistics from Università degli Studi di Padova, studying from 1983 to 1988. Later, from 2012 to 2015, they furthered their education at Università degli Studi di Padova in the field of Physiological Psychology/Psychobiology.

In addition to their formal education, Gilberto Vendramin has also acquired several certifications. Gilberto completed "Big data 101" and "Hadoop 101" courses at Cognitive Class in June 2019. Gilberto also holds an MBA certification from SDA Bocconi, obtained in December 1991. Moreover, they obtained the "Learn2Serve Food Protection Manager Certification" from 360training.com in June 2017.