Casamigos Tequila
Annelise Lux is an experienced sales and marketing professional with a diverse background in the beverage and hospitality industries. Currently serving as Regional Sales Manager and previously as Area Manager at Casamigos Tequila since March 2020, Annelise has demonstrated leadership in regional sales growth. Prior to this, Annelise worked at Edrington as Brand Activation Manager, focusing on the 1888 Rum brand from October 2017 to February 2020. Annelise's career also includes a significant tenure at Islands Restaurants from August 2005 to October 2017 and various roles in sales and support at Reid Medical, Southern Wine & Spirits of California, and Bump Network, Inc. Annelise holds a Bachelor’s degree in Communication from the University of Arizona, earned in 2010.
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Casamigos Tequila
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Casamigos, is a small batch, ultra premium tequila made from the finest, hand-selected 100% Blue Weber agaves, grown in the rich red clay and cool climate of the Highlands of Jalisco, Mexico. Longtime friends George Clooney, Rande Gerber and Mike Meldman love tequila. On the rocks, by the shot, at times, straight from the bottle. Tequila-filled nights with friends is how Casamigos was born. Our idea was to make the best-tasting, smoothest tequila whose taste didn’t have to be covered up with salt or lime. So we did. The tequila was made just for us. We worked on the creation of Casamigos with our master distiller in Jalisco, Mexico for years, and held many blind tastings until we knew we got it right. We’ve been drinking our tequila with friends and family for over five years now. It was never intended to be released to the public. It’s all we serve at our homes in Mexico, so it’s literally our house tequila. We are delighted that consumers and tequila connoisseurs alike enjoy our award-winning spirit.