David A.

David A. has over 25 years of work experience, starting from July 1994 at Casino Del Sol Resort. David began as a Drop Team member and held various roles within the company, including Cook 1, Vault Inventory, Slot Floor Attendant, Tequila Factory Assistant Manager, Casino of the Sun Slot Supervisor, and Assistant Director of Food and Beverage. In November 2012, they were promoted to VP of Food and Beverage and later became the Director of Food and Beverage in September 2016. From May 2019 to March 2020, they served as the Manager of Tribal Development Programs before becoming the Assistant Director of Food and Beverage. In September 2020, they were promoted to Executive Director of Food and Beverage, and in April 2021, they transitioned to the role of Director of Onboarding. In addition to their roles at Casino Del Sol Resort, David A. also worked as a Consultant at Lorenzo Hospitality starting in December 2018.

David A. has obtained an HRM Certification in Hotel, Motel, and Restaurant Management from Pima Community College. Additionally, they have acquired several certifications from LinkedIn, including "Camtasia 2019 Essential Training: The Basics" in February 2022, "Interpersonal Communication" in October 2021, "Reduce Tension with Breathwork" in September 2021, "Business Writing Principles" in August 2021, "Communicating in the Language of Leadership" in August 2021, "Preparing for a Career Transition over 50" in July 2021, "Communicating Nonverbally" in May 2021, "Communicating with Charisma" in May 2021, "Communicating with Empathy" in May 2021, "Communication Foundations" in May 2021, "Improving Your Listening Skills" in May 2021, "Learning to Be Approachable" in May 2021, "Communicating with Confidence" in March 2021, and "Employee Experience" in March 2021.