Castel Frères
Yara Moussa currently serves as an Export Marketing Assistant at Castel Frères, where responsibilities include product development, operational management of brands, and the creation of sales support materials. Prior experience as an Agricultural Engineer at L'Institut Agro Montpellier involved consumer analysis of terroir wines, while a role as Quality Control Inspector at Château Trois Collines focused on quality assurance in wine bottling. Yara has also gained hands-on agricultural experience through internships at SARL LES P'TITS BIOS D'AMBAZAC, Château Ksara, and arcenciel, covering diverse areas such as animal and vegetable production and viticulture. Yara's educational background includes a Specialized Master in Wine and Spirits Management from KEDGE Business School and a Bachelor of Engineering in Agricultural Engineering from AgroSup Dijon.
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Castel Frères
Castel Frères is the historic wine trading business created by Pierre Castel with his brothers and sisters in 1949. Over time, we have created a comprehensive range including not only brand leaders and successful innovations, but also châteaux wineries and grand cru wines. Third largest in the world market, Castel Frères is today "the most important place for French wine in the world" for professionals and consumers worldwide. ***Castel Frères is part of CASTEL Wine International***