Martin Schramm

Martin Schramm has held a variety of roles in the food and beverage industry. Martin began their career in 2009 as an Executive Chef at Oasis Events. In 2018, they joined Caito Foods, LLC as a Production Supervisor and Sous Chef. In 2020, they became a Production Specialist at Hostess Brands and concurrently held the roles of Warehouse Manager and Assistant Plant Manager at Catalina Crunch.

Martin Schramm obtained a Master's degree in Business Administration and Management, General from Akademia Techniczno-Humanistyczna w Bielsku-Białej between 1999 and 2004.