Anthony Lin has a diverse professional background, starting from their time as a Head Chef to their current role as Co-Owner of Sproutje. With a strong foundation in marketing and strategy, Anthony has held leadership positions in companies such as Unilever, Mars, and Upfield. Their expertise spans across global marketing, communications, product innovation, and brand management. Anthony's educational background includes a Bachelor of Engineering and Commerce from the University of Sydney and a Certificate IV in Hospitality from TAFE NSW. Their career trajectory demonstrates a continuous pursuit of excellence and a passion for delivering results in various industries.
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