The Food and Culinary team at Cater Plus Services NZ Ltd is responsible for creating and delivering high-quality, fresh, and delicious food service solutions across various market segments including healthcare providers, corporate clients, and in-house cafes. The team focuses on culinary innovation, food safety, and training while ensuring that every meal is prepared with passion and excellence. They work collaboratively to maintain flexibility and customer focus, striving to enhance service and efficiency at each of the over 70 kitchens and cafes they operate throughout New Zealand.