Cater Plus is a Food Service Company that takes care of catering management with energy, flexibility and innovation.

Formed in 2006 Founder Paul Hodge had a vision of passion for food and excellence in service. With humble roots, Cater Plus started in the Hodge Family kitchen in Hamilton. As the journey continues, we now operate over 70 kitchens and Cafes throughout New Zealand. 

Catering + People + Passion + Service 

We want to work with our clients to enhance service and efficiencies and deliver competitive, high quality foodservice with a personal touch

Our services are: 
Customer focused
Flexible
High Quality 
Professionally Managed and Delivered
Cost Effective 
100% Kiwi Owned and Operated 
Fresh, Healthy and Delicious! 

We pride ourselves on Passion for Food, Excellence in Service and have built our company culture on these foundations.

Our food service solutions include:

HEALTHCARE PROVIDERS
Hospitals 
Residential and Senior Living Facilities 
Patients, Residents, Staff and Visitors 

BUSINESS AND STAFF
Corporate
Commercial 
Industrial 
Multi Contracts, Functions and Fine Dining 

CORPORATE CAFES 
Inhouse Cafe Service
Daily Hot Lunches
Espresso and Barista
Catering 
Functions 
Lunches 

PLUS SERVICES 
Food Caravans
POS Systems
Cleaning and Laundry 
Events and Functions
Food Safety

As proud market leaders we strive to be employer and provider of choice. 
Our team we call family is made up of over 300 foodies who work across New Zealand. 

Our focus on People, Passion and Service set us apart in the market and are determined to ensure this is evident not only in our words but by our actions.

Food & Beverage

Cater Plus Services NZ Ltd

Cater Plus Services NZ Ltd's headquarters in Hamilton East, New Zealand

Paul Hodge

Mike Sellwood

Richard Nathan

Ian Braund

Graeme Smith

Li Xue

The Operations Team at Cater Plus Services NZ Ltd is responsible for overseeing the daily functioning and efficiency of over 70 kitchens and cafes across New Zealand. This team ensures that high-quality food service is delivered consistently by managing logistics, coordinating between different regional operations, and maintaining compliance with food safety standards. They facilitate smooth operations by streamlining processes and supporting staff, ensuring that the company’s values of passion for food, excellence in service, and flexibility are embodied in every aspect of the business.

Operations Team

The Food and Culinary team at Cater Plus Services NZ Ltd is responsible for creating and delivering high-quality, fresh, and delicious food service solutions across various market segments including healthcare providers, corporate clients, and in-house cafes. The team focuses on culinary innovation, food safety, and training while ensuring that every meal is prepared with passion and excellence. They work collaboratively to maintain flexibility and customer focus, striving to enhance service and efficiency at each of the over 70 kitchens and cafes they operate throughout New Zealand.

Food and Culinary

The People and Culture Team at Cater Plus Services NZ Ltd is responsible for fostering a positive and dynamic workplace environment that aligns with the company's core values of passion for food and excellence in service. Their key duties include talent acquisition, employee engagement, performance management, and professional development. They work across various regions to ensure the well-being and growth of over 300 employees, driving a culture that enhances both individual and organizational performance.

Cater Plus Services NZ Ltd

Org chart

Teams

Operations Team

Food and Culinary

People and Culture Team

Offices

Cater Plus Services NZ Ltd

Org chart

Teams

Operations Team

Food and Culinary

People and Culture Team

Offices

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