Paul Iannucci

Paul Iannucci has a diverse work experience in the catering and food service industry. Paul started their career in 2003 as an Operations Manager at Restaurant Associates Sports and Entertainment. Paul then moved on to roles such as General Manager of Suites at Levy Restaurants, Director of Catering Operations at Restaurant Associates, and Food Service Director at Eurest Dining Services. In 2012, they worked as the Director of Catering at Flik International. From 2014 to 2018, they served as the Director of Operations at Brulee Catering. Currently, they hold the position of Director of Operations at CBD Events- Catering By Design.

Paul Iannucci attended the University of Delaware from 1998 to 2002, where they earned a degree in HRIM.