Catering By Design
Paul Iannucci has a diverse work experience in the catering and food service industry. Paul started their career in 2003 as an Operations Manager at Restaurant Associates Sports and Entertainment. Paul then moved on to roles such as General Manager of Suites at Levy Restaurants, Director of Catering Operations at Restaurant Associates, and Food Service Director at Eurest Dining Services. In 2012, they worked as the Director of Catering at Flik International. From 2014 to 2018, they served as the Director of Operations at Brulee Catering. Currently, they hold the position of Director of Operations at CBD Events- Catering By Design.
Paul Iannucci attended the University of Delaware from 1998 to 2002, where they earned a degree in HRIM.
This person is not in any teams
This person is not in any offices
Catering By Design
Over 30 years of experience in providing expertly prepared cuisine and striking conceptual design to the Philadelphia area. Founded by Peter Loevy, a graduate of Colgate University and The Restaurant School and a seasoned veteran of the restaurant and catering industry. Catering By Design has catered countless memorable events from off-premise fundraising galas to multiple-day business symposiums at corporate offices. We also partner with 5 venues as their exclusive caterer, namely ONE North Broad, The College of Physicians of Philadelphia, Historical Society of Pennsylvania, James A. Michener Art Museum, and Bolingbroke Mansion. Get in touch to discuss how our expert event coordinators, culinary team, and service staff can bring your next event to life!