Hannah Fulton

Hannah Fulton is an experienced culinary professional currently serving as an Event Chef at Catering by Design in Denver, a position held since September 2016, where responsibilities include BOH event execution, staff supervision, and menu presentation. Additional experience spans roles such as Line Cook at Embassy Suites, Sous Chef at Pursuit Collection, and Sushi Apprentice at SUSHIRAMA. Notable past positions also include Production Chef at Food Bank of the Rockies, Kitchen Manager at Hilton Garden Inn, Pastry Chef at Bar La Tosca, and Dietary Aide/Cook at Northcrest Retirement Community. Hannah Fulton holds an Associate of Science degree in Culinary Arts/Chef Training from Johnson & Wales University, obtained in 2019.