Forte Belanger
Gary Lawson is an experienced culinary professional with a diverse background in various kitchen roles. Currently serving as an Event Chef at Forte Belanger since May 2021, Gary has previously held significant positions such as Director of Operations at Little Pot Soup Making, where production of large quantities of soup was managed for over 230 grocery stores. Experience also includes roles as Sous Chef at Capuchin Soup Kitchen and ACTS Retirement-Life Communities, Inc., and as Executive Chef at Morrison Community Living, where menu planning and kitchen staff training were primary responsibilities. Gary has honed skills in kitchen management and food preparation through various positions, starting as a breakfast cook at Le Cordon Bleu Institute of Culinary Arts, where an associate's degree in Culinary Arts was obtained.