Shannon Sherwood

Shannon joined by way of graduate school, rock club ownership, retail management, untrained “cheffing”, not-for-profit events, and, finally, catering management. To say that she loves wine is not entirely true; she lives by it, collects it, and defines herself by it. Loving food and wine make her job not just easier, but fun. She approaches the smallest event the same way she would approach a plated dinner for 300: with a lively conversation that hopefully includes both discovery and laughter.